Three-Bean Chili

Recipe by Sydney Mike
READY IN: 38mins
SERVES: 10
YIELD: 10 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan, combine water, beans, tomast sauce, tomatoes, tomato paste & seasonings.
  • Bring to a boil, then reduce heat & simmer, uncovered for 10 minutes.
  • Add corn & squash, then bring back to a boil, simmering another 10 minutes or until the squash is tender.
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