From Real Simple, April 2008
Serving Size: 1 (527) g
Servings Per Recipe: 4
Calories: 618.4
Calories from Fat 214 g 35 %
Total Fat 23.9 g 36 %
Saturated Fat 3 g 15 %
Cholesterol 0 mg 0 %
Sodium 913.9 mg 38 %
Total Carbohydrate 81.5 g 27 %
Dietary Fiber 19.8 g 79 %
Sugars 8.8 g 35 %
Protein 24.5 g 48 %