Slow-Cooker Beef and Three-Bean Chili

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READY IN: 5hrs 20mins
SERVES: 9
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place beef in a large resealable plastic bag; add chili powder and toss to coat.
  • In large skillet over medium heat, brown beef and onion in oil.
  • Meanwhile, in a greased 5-quart slow cooker, combine the beans, tomatoes, broth, tomato paste, jalapenos, brown sugar, garlic, salt, pepper and cumin.
  • Stir in beef, onion and drippings.
  • Cover and cook on low for 5 1/2 to 6 1/2 hours or until meat is tender.
  • Serve with sour cream, if desired.
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