Beef Round Steak Roll Up

Recipe by TishT
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READY IN: 6hrs 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the meat into 6 pieces and pound each piece to about 1/4 inch thickness.
  • Combine the vegetables, Parmesan cheese and seasonings: place 1/3 cup in the center of each piece.
  • Roll meat up around filling and secure them with toothpicks.
  • Brown the roll ups in oil in a skillet.
  • Transfer the roll ups to a 5 qt.
  • slow cooker and top with spaghetti sauce.
  • Cover and cook on low for 6 hours or until the meat is tender.
  • Cook Pasta.
  • Take the toothpick out and serve roll up over pasta.
  • Sprinkle with additional Parmesan if desired.
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