Transfer a loaf of frozen bread dough from freezer to refrigerator in the morning and it will be ready to use by dinner time.
Serving Size: 1 (26) g
Servings Per Recipe: 2
Calories: 165.2
Calories from Fat 129 g 79 %
Total Fat 14.4 g 22 %
Saturated Fat 5.5 g 27 %
Cholesterol 26.5 mg 8 %
Sodium 252.2 mg 10 %
Total Carbohydrate 0.8 g 0 %
Dietary Fiber 0 g 0 %
Sugars 0.3 g 1 %
Protein 8.1 g 16 %