Crescent Pizza Roll-ups

photo by Heartspell



- Ready In:
- 30mins
- Ingredients:
- 5
- Yields:
-
2 dozen
ingredients
- 1⁄2 lb ground beef
- 1 (8 ounce) can tomato sauce
- 1⁄2 cup shredded mozzarella cheese
- 1⁄2 teaspoon dried oregano
- 2 (8 ounce) cans refrigerated crescent dinner rolls
directions
- In a skillet, cook beef over medium heat until no longer pink; drain.
- Remove from the heat.
- Add tomato sauce, mozzarella cheese and oregano; mix well.
- Separate crescent dough into eight rectangles, pinching seams together.
- Place about 3 tablespoons of meat mixture along one long side of each rectangle.
- Roll up, jelly-roll style, starting with a long side.
- Cut each roll into three pieces.
- Place, seam side down, 2 inches apart on greased baking sheets.
- Bake at 375 for 15 minutes or until golden brown.
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Reviews
-
This was a hit, especially with the four year old. If the little one eats it, and he at 10 of them, then it's got to be ok. For my personal taste, the sauce was a little bland, and next time I may try a ready made pizza or pasta sauce. I also like the copycat version of Pizza Huts' stuffed crust pizza sauce, but this is a recipe that we will make again. Thanks kellie2
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RECIPE SUBMITTED BY
<p>I live in the Kansas City area and have many hobbies including cooking, reading and spending time with my husband and two children who are very active in sports now. I also have an eBay business which is a fun hobby that makes a little extra money! My interest in cooking focuses on making healthy dishes that are more satisfying than the higher fat and higher sugar versions. If I had a month off with no responsibilities, I would spend it at a luxury spa. <br /> <br /></p>