Crescent Pizza Roll-ups

READY IN: 30mins
YIELD: 2 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a skillet, cook beef over medium heat until no longer pink; drain.
  • Remove from the heat.
  • Add tomato sauce, mozzarella cheese and oregano; mix well.
  • Separate crescent dough into eight rectangles, pinching seams together.
  • Place about 3 tablespoons of meat mixture along one long side of each rectangle.
  • Roll up, jelly-roll style, starting with a long side.
  • Cut each roll into three pieces.
  • Place, seam side down, 2 inches apart on greased baking sheets.
  • Bake at 375 for 15 minutes or until golden brown.
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