Pepperoni Roll -Ups

Recipe by mary winecoff
READY IN: 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (8 ounce) package refrigerated crescent dinner rolls
  • 16
    slices pepperoni, cut into quarters
  • 2
    pieces mozzarella string cheese, cut into quarters
  • 34
    teaspoon italian seasoning, divided
  • 14
    teaspoon garlic salt
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DIRECTIONS

  • Unroll crescent dough.
  • Separate into eight triangles.
  • Place eight pepperoni pieces on each.
  • Place a piece of cheese on the long side of each triangle.
  • Sprinkle with 1/2 teaspoon Italian seasoning.
  • Roll up each, starting with long side.
  • Pinch seams to seal.
  • Sprinkle with garlic salt and remaining Italian seasoning.
  • Place 2 inches apart on a greased baking sheet.
  • Bake at 375F for 10 to 12 minutes or until golden brown.
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