Spinach Phyllo Roll Ups

READY IN: 40mins
SERVES: 30
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat to 375F degrees.
  • Combine all ingredients except dough until well blended.
  • Work with one sheet of phyllo at a time and keep the waiting sheets covered with a damp paper towel or plastic wrap, etc -- to keep from drying out.
  • Brush one sheet of phyllo dough with melted butter or spray with cooking spray- butter flavored is best.
  • Repeat process stacking the newly buttered/sprayed sheets on top of the other until you have three sheets buttered/sprayed stacked together.
  • Spread one third of spinach mixture along one short side of the dough.
  • Fold the sides in about 1 or 2 inches to keep filling inside and roll up to make a log shape.
  • Repeat method using the remaining dough and filling to make two more logs.
  • Spray or butter tops of logs and score diagonally at 1 nch intervals to keep dough from cracking.
  • Place logs on baking sheet and bake for 25 minutes or until golden brown.
  • Place on cutting board and cut each log into 10 slices with a serrated knife.
  • Note: You can freeze uncooked logs for later use. When ready to serve, remove 10 minutes before baking and then follow baking directions.
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