Festive Tortilla Roll Ups

These are absolutely delightful ! A friend of mine gave this recipe to me recently and I have already made these 3 times in 1 week! You can make these with plain tortillas but I used the red (sundried tomato tortilla) and green (spinach tortilla) to add some festive colour to the Holiday season! These have been gobbled up quickly wherever I take them and will not disappoint. They are almost too pretty to eat...but just try and stop them! Easy to make, festive looking and totally delicious ! What more could you ask for in an appetizer?
- Ready In:
- 10mins
- Serves:
- Yields:
- Units:
17
People talking
ingredients
- 8 ounces light cream cheese
- 1 cup shredded cheddar cheese
- 2 green onions, finely chopped
- 1⁄2 cup finely chopped bell pepper (red and green)
- 2 tablespoons parsley (optional)
- 3⁄4 cup salsa, medium
- 1⁄2 cup feta cheese
- 4 tablespoons parmesan cheese
- 4 tortillas
directions
- Blend all ingredients together, except tortilla shells.
- Spread on shells, roll up (jelly roll style) and wrap in plastic wrap.
- Put in fridge for two hours or overnight.
- Cut into slices and enjoy.
MY PRIVATE NOTES
Add a Note
RECIPE MADE WITH LOVE BY
@cfletcher
Contributor
@cfletcher
Contributor
"These are absolutely delightful ! A friend of mine gave this recipe to me recently and I have already made these 3 times in 1 week! You can make these with plain tortillas but I used the red (sundried tomato tortilla) and green (spinach tortilla) to add some festive colour to the Holiday season! These have been gobbled up quickly wherever I take them and will not disappoint. They are almost too pretty to eat...but just try and stop them! Easy to make, festive looking and totally delicious ! What more could you ask for in an appetizer?"
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by:
-
Beautiful, tasty, and easy! I loved the flavors (5 stars from me); they are fairly rich, so maybe I should try the suggestion of part cottage cheese next time. I used 10" Azteca tortillas, and they held together and had great texture; they tasted best 3 hr after making them. Some of my friends didn't seem to care for them (3 stars?). My husband dislikes feta and described the flavor of these roll ups as bitter. As for me, I'll keep making them. :)Reply
see 14 more