Tortilla Roll Ups

"Great tasting and easy to make. Buy an assortment of deli ham, turkey, and roast beef and make each roll up different if you like. Cook time is actually time spent for refrigeration."
 
Tortilla Roll Ups created by SharonChen
Ready In:
2hrs 20mins
Ingredients:
8
Serves:
15
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ingredients

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directions

  • In a mixing bowl beat softened cream cheese and ranch dressing mix until smooth.
  • Add red pepper, celery, onions, and olives (if using), mix well.
  • Spread about 3/4 cups on each tortilla.
  • Place slices of the deli meat on top of the cream cheese mixture.
  • Roll up tightly and wrap in plastic wrap.
  • Refrigerate for at least 2 hours.
  • Slice into 1/2 inch pieces.

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  1. Chris L.
    These were awesome. Taste great, look great, keep surprisingly well. I had to omit the onions from half because of an allergy. They were still good, although with the onions they were definitely better.
     
  2. Felicia V.
    I'm going to try these with pimento cheese and ham and fresh spinach leaves for a festive fall appetizer
     
  3. rross
    Can these rollups be frozen for 2 days & then use them?
     
  4. Hutchette
    These were good, but we all thought they were too soft. I didn't want to be wasteful, so to add some texture and crunch I breaded them and deep fried them. O.M.G......they were soooo good!
     
  5. Hutchette
    Hi. Can these be made up to rolling them in the plastic wrap and then freezing them, or will they go soggy?
     

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