Roast Beef and Swiss Tortilla Roll-Ups

READY IN: 10mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spread 1 T dressing on each tortilla, covering entire surface.
  • Top each with lettuce leaf and half of beef, cheese and onion.
  • Roll up each tortilla tightly.
  • To serve, cut roll-ups into 1-inch slices.
  • Insert cocktail toothpick into each to secure.
  • Serve with pickle wedges.
  • Note: I find it easier to chill the tortilla before slicing.
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