Spicy Tortilla Roll-Ups

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READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place cream cheese in medium sized bowl and allow to sit out to soften a bit.
  • Using a garlic press press shallot into cream cheese.
  • Remove seeds from red and serrano chilies and dice them very finely.
  • Dice chives.
  • Dice olives.
  • Mix all of the above together.
  • Spread in an even layer on tortillas making sure to spread to about 1/8" of the edges.
  • Roll it up like a jelly roll.
  • Place the rolls in the fridge or freezer depending on your time constraints to firm rolls.
  • Take out of fridge or freezer and slice into 1" rounds.
  • ENJOY!
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