Surf & Turf Spinach Roll Ups

"This is a different take on the usual spinach roll up appetizer. Very tasty. NOTE: Should your yogurt be loose or runny, drain for a couple of hours in a coffee filter set in a strainer to get rid of some of the excess moisture."
 
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photo by Bobtail photo by Bobtail
photo by Bobtail
Ready In:
5mins
Ingredients:
7
Serves:
24
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ingredients

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directions

  • In a large bowl, combine mayonnaise and spices.
  • Mix well.
  • Stir in spinach until well blended.
  • Add dried beef and crab meat.
  • Divide evenly and spread over the 12 tortillas.
  • Roll each tortilla up jelly-roll style.
  • Wrap tighly with plastic wrap.
  • Refrigerate overnight to allow the flavors to meld.
  • To serve, slice each tortilla into 6 slices and arrange on a platter.

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Reviews

  1. Bobtail
    This is certainly very tasty! I made one half of the recipe, using regular mayo, crabmeat and the rest of the ingredients as listed. My nonfat yogurt was very loose, so I think this affected the consistency of the spread, even after chilling overnight. Mine stayed a little soft, but did not affect the taste. I really admire people that can roll these type of recipes into a round roll! LOL! You could successfully double or triple this recipe for appetizers. This is not a "daintly" flavored appetizer! The spices and other ingredients meld and are heartily flavored. Next time, to tweak it to my personal taste, I would cut back a little on the dill and definitely try it with shrimp too! Very good! I will remember this one when making appetizers for parties or just a small get together! Thanks MysteryGirl!
     
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