Surf & Turf Spinach Roll Ups

Recipe by Mysterygirl
READY IN: 5mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, combine mayonnaise and spices.
  • Mix well.
  • Stir in spinach until well blended.
  • Add dried beef and crab meat.
  • Divide evenly and spread over the 12 tortillas.
  • Roll each tortilla up jelly-roll style.
  • Wrap tighly with plastic wrap.
  • Refrigerate overnight to allow the flavors to meld.
  • To serve, slice each tortilla into 6 slices and arrange on a platter.
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