Pizza Roll-Ups (Oamc)

Recipe by TishT
READY IN: 1hr 25mins




  • Thaw dough; roll it into 14 x 24-inch rectangle about 1/4 inch thick.
  • Brown ground beef or turkey; stir in remaining ingredients except Italian tomato xauce.
  • Spoon filling evenly onto dough, slightly pressing filling into dough.
  • Roll dough lengthwise like a jelly roll, and cut into 24 1-inch slices.
  • Treat 2 rimmed cookie sheets with nonstick spray; lay slices on sheets about 1 inch apart.
  • Preheat oven to 400°F.
  • Let roll-ups sit for 10 minutes.
  • Bake for 20-25 minutes or until golden.
  • Cool roll-ups and freeze in 4 1 gallon bags, 6 per bag.
  • Slip a 1 quart bag with 1 cup sauce into each bag of pizza roll ups.
  • To prepare, thaw roll-ups and warm them in a preheated 400°F oven for 10 minutes or put them frozen in the microwave; heat on high for about 2 minutes.
  • Serve with warmed Italian tomato sauce.