Taco Roll-Ups - OAMC

Recipe by JillAZ
READY IN: 55mins
YIELD: 20 rolls




  • Brown ground beef and add taco seasoning and water.
  • Cook for 5-10 minutes; set aside.
  • Roll thawed dough into a rectangle - about 20 x 8-inches.
  • Spread ground beef over dough - leaving about 1-inch of dough on one long edge free of filling.
  • Top beef with grated cheese.
  • Roll up as for cinnamon rolls starting with the long edge closest to you.
  • Pinch seam to seal.
  • Slice the roll into 1-inch thick slices with a serrated knife. Place rolls 2" apart onto a cookie sheet that has been sprayed with cooking spray.
  • If any filling falls out just press it into the top of the rolls.
  • Bake at 350° for 25 minutes or until golden brown.
  • Serve with salsa, sour cream or guacamole for dipping.
  • To freeze: Allow to cool completely. Flash freeze and then place in a ziploc bag when firm. Label, seal and freeze.
  • To Serve: Thaw in fridge overnight or thaw/heat in microwave about 45 seconds on high.