Italian Cheese Chicken Roll-Ups

Recipe by Redsie
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • PREHEAT oven to 400°F.
  • Mix 1/2 cup of the shredded cheese, the cream cheese, peppers, oregano and garlic salt until well blended.
  • Shape into 4 logs.
  • Place 1 log on one of the short ends of each chicken breast; press into chicken lightly.
  • Roll up each chicken breast tightly, tucking in ends of chicken around filling to completely enclose filling.
  • PLACE, seam-sides down, in 13x9-inch baking dish sprayed with cooking spray. Spoon spaghetti or tomato sauce evenly over chicken; cover with foil.
  • BAKE 35 minute or until chicken is cooked through (170°F).
  • Remove foil; sprinkle chicken with remaining 1/2 cup shredded cheese.
  • Bake an additional 3 to 5 minute or until cheese is melted.
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