Green Chili Enchiladas

"These are good beef enchiladas from The Once A Month Cookbook. I also substitute the beef with leftover chicken or turkey too. Nice to have some in the freezer for quick dinners."
 
Green Chili Enchiladas created by cookiedog
Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Cook the ground beef, and saute onions until the meat is brown, about 15 minutes. Drain the fat. Combine with chili powder, salt and pepper. Reserve 1 cup cheese in a 1-quart freezer bag to use when serving. Spoon enough meat mixture and cheese on each tortilla to cover a third of it. Roll tortilla beginning at the filled edge. Place seam side down in a 13x9x2-inch baking dish treated with nonstick spray. When tortillas are completed, combine soup, sour cream, and green chilies to make a sauce; pour over tortillas. Cover dish with foil and freeze with bag of cheese taped to it.
  • To prepare for serving, thaw enchiladas and cheese. Bake uncovered in a preheated 375ºF oven for 20 to 25 minutes. The last 10 minutes sprinkle the remaining cheese on top.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@lazyme
Contributor

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. Jamilahs_Kitchen
    Green Chili Enchiladas Created by Jamilahs_Kitchen
  2. Jamilahs_Kitchen
    I was looking for a white sauce recipe because it's hubbys fav. I'm not can soup fan so I did use some cream cheese in place of it. Very delicious. Thank You. Made for ZWT 5 Family Picks.
     
  3. Axe1678
    Anything my teenage daughter asks me to keep making gets 5 stars! Very creamy with a bit of a bite from the chilies and the chili powder. Thanks for a keeper!
     
  4. Lacy S.
    Very creamy and yummy. I used cream of mushroom and sour cream. I doubled the green chilies because we love them so much! Thanks for the great recipe!
     
  5. cookiedog
    Green Chili Enchiladas Created by cookiedog
Advertisement

Find More Recipes