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French Dip Sandwiches (For Crock Pot)

A nice meal to come home to on a cold day!

Ready In:
6hrs 15mins
Serves:
Units:

ingredients

directions

  • Place roast in a slow cooker.
  • Add water, soy sauce, and seasonings.
  • Cover and cook on high for 5-6 hours or until beef is tender.
  • Remove meat from broth; shred with forks and keep warm.
  • Strain broth; skim off fat.
  • Pour broth into small cups for dipping.
  • Serve beef on rolls.
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RECIPE MADE WITH LOVE BY

@Christine MT
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@Christine MT
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"A nice meal to come home to on a cold day!"
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  1. mommyoffour
    My house smelled amazing while this was cooking. So good. Thanks for sharing.
    Reply
  2. LUVMY2BOYS
    Hey thanks so much for this recipe!! My husband loves french dip--this wasn't sliced meat like @ restaurants but he still really enjoyed. it. You have to watch the cooking time, though--I had a 2 1/2 lb roast & cooked it on high for a few hours, then low b/c I could sense it might overcook. I used light soy sauce, no rosemary & didn't skim the fat--I just ladled around the fat :-). I also used 2 cups of water AND 2 cups low sodium beef broth for better dipping sauce flavor & to cover the roast. Thanks so much for sharing!
    Reply
  3. dripdripsplat
    Oh my goodness, I can't believe I haven't rated this yet... This is the BEST French Dip I have EVER had. I'm always inexplicably drawn to French Dip sandwiches and always end up being sorely disappointed. Not anymore! I can't wait to make this again (and again, and again)!
    Reply
  4. Chef Lynzi
    My daughter makes these. She gave me the recipe and I had misplaced it. Thank goodness I found it here! These are soooo good! We butcher our own beef and when I make a roast, I use one of two recipes, this is one of them. The seasonings are fantastic. Now that we are having cooler weather I will be using this one frequently. Thanks, Lynzi
    Reply
  5. newtocookingmandm
    I loved how simple the ingredients were, I choose this because I had everything and didn't need to go to the store!!! We bought 1/4 a cow and need to use up some of the roasts and we had a chuck roast so I did the ingredient search and found this one. I love French dip a restaurants, this was good I am glad we bought nice hoagie buns the meat by it self was okay but on the bun and dipped in au jus made it good. Thank you for a simple easy recipe!
    Reply
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