French Dip Roast Beef Sandwiches

Recipe by Karen..
READY IN: 3hrs 10mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Place roast in a large roasting pan.
  • Combine soup mix, broth and beer in a bowl and stir until soup mix is dissolved.
  • Pour over roast and place onions around it.
  • Bake for 2 to 3 hours, basting frequently, or until beef is tender and looks stringy when pulled with a fork.
  • If roast starts getting too crispy, cover pan with foil or lid.
  • Slice meat thinly and serve on rolls.
  • Serve juices in individual cups or bowls to dip sandwiches into.
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