Community Pick
French Dip Roast Beef Sandwiches
"This beef comes out tender and flavorful and makes great French Dip sandwiches! I think one of the reasons it comes out so delicious is the secret ingredient...Beer :)"
photo by Swirling F.
- Ready In:
- 3hrs 10mins
- Ingredients:
- 6
- Yields:
-
12-18 Sandwiches
ingredients
- 3 -4 lbs beef bottom round steaks or 3 -4 lbs rump roast
- 2 envelopes onion soup mix
- 3 cans beef broth
- 1 (12 ounce) can beer
- 1 small onion, quartered
- 12 italian rolls or 12 kaiser rolls
directions
- Preheat oven to 350 degrees.
- Place roast in a large roasting pan.
- Combine soup mix, broth and beer in a bowl and stir until soup mix is dissolved.
- Pour over roast and place onions around it.
- Bake for 2 to 3 hours, basting frequently, or until beef is tender and looks stringy when pulled with a fork.
- If roast starts getting too crispy, cover pan with foil or lid.
- Slice meat thinly and serve on rolls.
- Serve juices in individual cups or bowls to dip sandwiches into.
Questions & Replies
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Reviews
-
Great recipe! I used a 4 lb rump roast and made it in a crockpot. Easy and good! -
This recipe was a hit with the kids and the hubby. I made one simple change though-- I cooked this in the crock pot. (Gotta love that crock pot!!) The beef was very tender and the au jus was flavorful. -
This is a very good recipe! I like the fact that the au juice is not as salty as a lot I've had.The beef was tender and the au juice is very flavorful.I served this with potato salad and jello for a nice easy meal after the busy Thanksgiving week-end. -
This was very easy to prepare and simply delicious! I straind the broth for a nice au jous. I will definitly be making this again. -
I've made this recipe many times - Always in my crockpot so when I get home at the end of the day - the house smells wonderful and my dinner is ready. This is the only way to make roast beef sandwiches. The beef is always tender and juice is very savory. Note: I always strain the juices into individual bowls before serving. Outstanding!!
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RECIPE SUBMITTED BY
Karen=^..^=
Sharon Hill, 0
<p>I live in Pa (outside of Philadelphia) and cooking, baking, cross-stitching and reading are my hobbies. <br /> <br />I collect cookbooks and cookie stamps/cutters and have a pretty big collection of both. I am also a fan of all things Amish, so I have quite a collection of things picked up in Reading, Lancaster and surrounding areas here in Pennsylvania. <br /> <br />I have 4 kids, who are the loves of my life and cooking for them and my husband keeps me on my toes! ;) <br /> <br />We bought an ice cream parlor in March 04 and it's been quite an experience! <br /> <br />Note: I love getting feedback on my recipes; all I ask is that you actually *make* them before reviewing them. <br /> <br />Also, if you make changes or substitutions, I'd love to see your suggestions and/or comments, but I'd appreciate no rating at all if it's not made as posted. Too many recipe reviews state margarine subbed for butter (if I list butter, it's REAL butter), different spices, low-fat ingredients, whole wheat flour instead of white, etc. The recipes will not work/taste as intended, so it's really not fair to rate them as such. <br /> <br />I'd also really appreciate it if you refrain from rating a recipe if you overcook or overbake it or it you don't refrigerate or store as listed. <br /> <br />I, of course, will adhere to the above when rating recipes, too! <br /> <br />Thanks and have a great day! <br /> <br />My Rating System: <br /> <br />***** A delicious recipe that was thoroughly enjoyed. It has excellent, detailed directions and is perfect as is. If a dish is especially easy, and I'm on the fence, I will give it 5* for ease even if it's very good instead of great. Something I will definitely make again. <br /> <br />**** Excellent recipe but confusing directions that I will make again in my own less confusing way OR Very good recipe that I'll probably make again if I find the time! <br /> <br />*** Good/OK recipe but probably not something I would make again OR Very Good recipe that doesn't have clear, detailed directions. <br /> <br />** Recipe was edible but not really enjoyed and will not be made again. Work involved not a good trade-off for the end result. <br /> <br />* Not edible and probably an error in the recipe. I feel that I pick recipes with ingredients our family likes, so in my opinion, there's an error somewhere. If there's a chance I made the error, I won't rate the recipe. ;) <br /> <br /><img src=http://i5.photobucket.com/albums/y164/lauralie41/swapbanner.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /> <br /><a href=http://s224.photobucket.com/albums/dd235/MidwestMaven/?action=view&current=cookieswapparticip.jpg target=_blank><img src=http://i224.photobucket.com/albums/dd235/MidwestMaven/cookieswapparticip.jpg border=0 alt=Photobucket /></a> <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/honey-pot-print-c10069558.jpg border=0 alt=Photobucket /> <br /> <br /><a href=http://s224.photobucket.com/albums/dd235/MidwestMaven/?action=view&current=09holidayparticipationbanner.jpg target=_blank><img src=http://i224.photobucket.com/albums/dd235/MidwestMaven/09holidayparticipationbanner.jpg border=0 alt=Photobucket /></a></p>
