Shredded French-Dip Sandwiches

Recipe by mickie49
READY IN: 9hrs 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut roast in half, place pieces into crockpot.
  • Combine canned soups with bouillon granules.
  • DO NOT DILUTE SOUPS!
  • Pour over meat.
  • Cover, cook on low 8 hours.
  • Remove meat from crockpot,shred with forks.
  • Skim fat from aujus in crockpot.
  • Return meat to crockpot,to rewarm.
  • Pile meat on rolls.
  • Serve juice as dipping sauce on the side.
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