Crock Pot Shredded Beef Sandwiches

"Great shredded beef sandwiches! Especially good with provolone or swiss cheese. Recipe from "Quick Cooking" magazine."
Crock Pot Shredded Beef Sandwiches created by Cookin-jo
Ready In:
7hrs 20mins



  • In a slow cooker, combine beef, green peppers and onions.
  • In a small bowl, combine tomato paste, brown sugar, vinegar, chili powder, salt, Worcestershire and mustard.
  • Stir into meat mixture.
  • Cover and cook on high for 7 to 8 hours or until meat is tender.
  • When done, skim fat from cooking juices.
  • Shred beef, using 2 forks or kitchen shears.
  • Use slotted spoon to place beef mixture on each bun (about 1/2 cup).
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  1. Steve F.
    1 ysp ground ginger
  2. jagret
    I skipped the green peppers. It was a bit hit at the office potluck.
  3. Mustang Sally 54269
    Wow, this turned out amazing for us. I increased the meat so left the amount of green peppers & onions as is. We don't like our food to goupy so we left the sauce measurments as written & it was perfect. Used Costco hotdog buns, toasted. Then put meat on bun & slices of monterey & havarti on top to bake/broil. So it was probably more like a Philly Cheese Steak sandwich but it was delicious, thanks for sharing.
  4. meltedcountry
    This was good. Too many peppers, would really cut that back if I made it again.
  5. ChefKinder
    Good sauce and a great way to use beef stew meat! DH loved the peppers & onions (good way to sneak in the veggies!). Also better the next day as leftovers for lunch.

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