Shredded Beef Sandwiches

"Quick Cooking 2001 Slow cooker recipe"
 
Download
photo by AZPARZYCH photo by AZPARZYCH
photo by AZPARZYCH
photo by AZPARZYCH photo by AZPARZYCH
photo by CoffeeB photo by CoffeeB
Ready In:
8hrs 15mins
Ingredients:
11
Yields:
14 sandwiches
Serves:
14
Advertisement

ingredients

Advertisement

directions

  • In a slow cooker, combine the beef, green peppers and onions.
  • In a small bowl, combine tomato paste, brown sugar, vinegar, chili powder, salt, worcestershire sauce and mustard.
  • Stir into meat mixture.
  • Cover and cook on high for 7-8 hours or until meat is very tender.
  • Skim fat from cooking juices.
  • Shred beef using two forks.
  • With a slotted spoon place about 1/2 cup beef mixture on each bun and serve.

Questions & Replies

default avatar
Got a question? Share it with the community!
Advertisement

Reviews

  1. FDADELKARIM
    Very tasty & simple to make. I made half the recipe & used less onion & green pepper than it called for. I did add a little A1 to the final product. Made for 123 Hits Tag
     
  2. Lets Cook
    HUSBAND LOVED! I didn't use stew meat, but a simple cut with good intramuscular fat, and it cooked beautifully. (I cut off the top fat slap and lay it on top so it can cook through for drippings, then be removed). I used half the green peppers and omitted the green apples cause I didn't have any, and was just plain good (though I'll add all next time). Made with home-made buns - since buns really make the sandwich. Will be making again and again.
     
  3. gertc96
    We had this for supper last night and it was really good. I had half a red onion and half a yellow onion in the fridge, so I used both types. Otherwise, I made this as directed I only made half the recipe for my family of 4 (and a baby) and we had plenty. Thanks so much for sharing.
     
  4. AZPARZYCH
    Very tasty!! I left out the green pepper (we don't like them) but otherwise made as is. I made 1/2 the recipe since there was just 3 of us eating it and there is plenty of leftover for lunch tomorrow. Made for 1-2-3-Hits.
     
  5. CoffeeB
    Fabulous Mel. This is a 5 star supper for us tonight on this cold and blowy/snowy -0 degree weather. So glad I tried this one. Had lots of leftover roast beef from sunday's dinner and so this was just perfect. Followed your recipe exactly as printed.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes