Shredded Beef Sandwiches

Recipe by HokiesMom
READY IN: 8hrs 15mins
SERVES: 14
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a slow cooker, combine the beef, green peppers and onions.
  • In a small bowl, combine tomato paste, brown sugar, vinegar, chili powder, salt, worcestershire sauce and mustard.
  • Stir into meat mixture.
  • Cover and cook on high for 7-8 hours or until meat is very tender.
  • Skim fat from cooking juices.
  • Shred beef using two forks.
  • With a slotted spoon place about 1/2 cup beef mixture on each bun and serve.
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