Grilled Onion Potatoes

Recipe by Fauve
READY IN: 1hr 5mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut into each potato, not completely all the way through, so that you can "fan" it out somewhat.
  • Place each potato onto double layer of heavy-duty foil; then insert small wedges of onion between potato slits.
  • Pour 2-4 tablespoons of Italian dressing over the potato and onions.
  • Add salt and pepper to taste.
  • Wrap foil securely around the potatoes and seal tightly.
  • Grill, covered, over medium heat for about 50 - 60 minutes, or until potatoes are tender.
  • NOTE: If you wish, these potatoes may be made in the oven. Follow all steps but eliminate # 6 -- Preheat oven to 375 and bake for 50 to 60 minutes, or until potatoes are tender.
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