Half-Time Shredded Beef Sandwiches

Recipe by Dancer
READY IN: 2hrs 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In Dutch oven, place beef, onion, garlic, salt and pepper.
  • Combine water and tomato paste; pour over beef mixture. Bring to a boil; reduce heat to low.
  • Cover tightly and simmer 1 3/4 to 2 hours or until beef is tender.
  • Remove beef from cooking liquid; cool slightly.
  • Meanwhile skim fat from cooking liquid, if necessary.
  • Trim and discard excess fat from cooked beef.
  • Shred beef with 2 forks.
  • In Dutch oven, combine 2 cups cooking liquid, steak sauce, brown sugar and cornstarch mixture. Bring to a boil; cook and stir 1 to 2 minutes or until slightly thickened.
  • Add shredded beef; mix well.
  • Continue to cook until thoroughly heated, stirring occasionally.
  • Place equal amounts of beef mixture on bottom half of each bun.
  • Sprinkle with green onions and close with top half of bun.
  • Serve with additional steak sauce, if desired.
  • Makes 12 servings (serving size: 1 sandwich).
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