Easy Shredded Beef Sandwiches

Submitted by Lorraine of AZ

"This recipe comes from the financial blogger at Amazon.com. The beef will shred nicely and make magnificent sandwiches."

 

• Ready In: 8hrs 5mins
• Ingredients: 6
• Serves: 4-6

ingredients

• 2 lbs beef brisket
• 1 tablespoon olive oil
• 2 1⁄2 cups beef broth or 2 1/2 cups beef stock
• 2 garlic cloves, minced
• 1 red onion, chopped
• 4 -6 hamburger buns, toasted

directions

1. Combine all ingredients in a 3-1/2 quart crockpot. Add salt and pepper to taste.
2. Cover and cook on LO heat for 8 hours.
3. When meat is tender, use two forks to shred it. Use a slotted spoon to remove the onion pieces from the broth in the pot if desired. Return the meat to the broth. Use the slotted spoon to spoon the meat onto the buns.

Reviews

[BABYBOP]

This was very good and easy. I had 2 huge chuck roasts that would not fit in my crockpot, so I got out my largest roasting pan with lid and put it in the oven, 225 degrees for 8 hours. It not only made my house smell great, it was delicious. I purposely made a large amount to freeze most of it. Will definitely make again, Thanks Lorraine!