Crock Pot Shredded Venison Sandwiches

Recipe by Sharon123
READY IN: 5hrs 10mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut venison roast in half; place in a 5 quart.
  • slow cooker.
  • In a large bowl, combine the ketchup, brown sugar, mustard, lemon juice, soy sauce, liquid smoke if desired and seasonings.
  • Pour over venison.
  • Cover and cook on high for 4 1/2 to 5 hours or until meat is tender.
  • Remove the roast; set aside to cool.
  • Strain sauce and return to slow cooker.
  • Shred meat, using two forks; stir into sauce and heat through.
  • Using a slotted spoon, spoon meat mixture onto each bun.
  • Yield: 14-18 servings.
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