Shredded Beef for French Dips (Crock Pot)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 8hrs 10mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Place roast in crock pot with water to cover.
  • Add bouillon, salt, and garlic powder.
  • Place the bay leaves, peppercorns, oregano, and rosemary in a coffee filter and secure tightly with a rubber band or cooking twine. Add this to the pot.
  • Cook on low for 8-9 hours. Remove coffee filter and discard. Remove meat and shred.
Advertisement