Crock Pot Drip Beef
From the '70s. My Stepdad's secretary shared this with my Mom. It's basically meat for French Dip Sandwiches. The ingredients sound salty but it's not. I've never seen or tasted anything quite like it. Serve with French Rolls or Hoagie Buns. Goes great with potato salad and chips. I'm not allowed to come to a Superbowl party without this!
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INGREDIENTS
Nutrition- 3 -5lbs chuck, arm or 3 -5 lbs pot roast
- 1tablespoon garlic powder
- 1
- 1tablespoon Kitchen Bouquet
- 1⁄4teaspoon rosemary
- 1⁄4teaspoon oregano
- 10 1⁄2ounces cambell's beef consomme
- 10 1⁄2ounces water
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DIRECTIONS
- Set roast in large Crockpot. Add seasonings and pour liquid over. Cover and cook on low 8-10 hours. Remove meat to platter. Allow to cool a bit then shred using 2 forks. Return shreds to liquid in Crockpot. Serve using slotted spoon.
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