Crock Pot Drip Beef
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From the '70s. My Stepdad's secretary shared this with my Mom. It's basically meat for French Dip Sandwiches. The ingredients sound salty but it's not. I've never seen or tasted anything quite like it. Serve with French Rolls or Hoagie Buns. Goes great with potato salad and chips. I'm not allowed to come to a Superbowl party without this!
- Ready In:
- 8hrs 20mins
- Serves:
- Units:
ingredients
- 3 -5 lbs chuck, arm or 3 -5 lbs pot roast
- 1 tablespoon garlic powder
- 1 tablespoon seasoning salt (Lawrys)
- 1 beef bouillon cube
- 1 tablespoon Kitchen Bouquet
- 1⁄4 teaspoon rosemary
- 1⁄4 teaspoon oregano
- 10 1⁄2 ounces cambell's beef consomme
- 10 1⁄2 ounces water
directions
- Set roast in large Crockpot. Add seasonings and pour liquid over. Cover and cook on low 8-10 hours. Remove meat to platter. Allow to cool a bit then shred using 2 forks. Return shreds to liquid in Crockpot. Serve using slotted spoon.
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RECIPE MADE WITH LOVE BY
@KS Farmwife
Contributor
@KS Farmwife
Contributor
"From the '70s. My Stepdad's secretary shared this with my Mom. It's basically meat for French Dip Sandwiches. The ingredients sound salty but it's not. I've never seen or tasted anything quite like it. Serve with French Rolls or Hoagie Buns. Goes great with potato salad and chips. I'm not allowed to come to a Superbowl party without this!"
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From the '70s. My Stepdad's secretary shared this with my Mom. It's basically meat for French Dip Sandwiches. The ingredients sound salty but it's not. I've never seen or tasted anything quite like it. Serve with French Rolls or Hoagie Buns. Goes great with potato salad and chips. I'm not allowed to come to a Superbowl party without this!
