Italian Shredded Beef

Recipe by Michelle S.
READY IN: 3hrs 45mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown the beef in a small amount of oil until nice and brown.
  • Add the remaining ingredients.
  • Simmer until the beef is very tender and starts to shred, a MINIMUM of 3 hours.
  • Check as it simmers to make sure it doesn't dry out.
  • Adding more water, wine, or beef broth as needed.
  • But not until necessary.
  • Serve on crusty hard rolls.
  • We sometimes like to add sauteed pepper strips and a slice of Provolone cheese.
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