Ham and Scalloped Potatoes-Crock Pot Recipe

Submitted by Diana Adcock

"I'm not to proud to use "cream of crap" soup when it's this tasty! Great with crusty French Bread, green beans and a salad!"

 

• Ready In: 8hrs 20mins
• Ingredients: 9
• Serves: 6

ingredients

• 3 cups cubed baked ham
• 8 potatoes, peeled and sliced thin
• 2 yellow onions, sliced thin
• salt and pepper
• 2 cups cheddar cheese, shredded
• 1 (10 3/4 ounce) can cream of celery soup
• 1 (10 3/4 ounce) can chicken gravy
• 5 ounces milk
• paprika

directions

1. Layer your ham, potatoes and onions in a crock pot-lightly salt and peppering layers as you go-do not over salt.
2. Cover top layer with cheese.
3. Mix together the cream of celery soup, gravy and 1/2 can of milk.
4. Pour over cheese.
5. Dust with paprika.
6. Cover Crock and cook on low for 8 hours.

Reviews

[Michelle Dominic]

family liked this

 

[jessymroberts]

This was an easy crock pot meal to use up left-over Easter ham. I made as directed, except I added a handful of green onions to the top layer and I subbed cream of mushroom for cream of chicken (what I had in the pantry). It tasted good, but the consistency was a little soupy (not creamy like oven-baked scalloped potatoes). I would cut back (or eliminate) the milk the next time I make this. I chopped up a little parsley for garnish.