French Dip for Sandwiches

Recipe by Anita Harris
READY IN: 6hrs 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place roast into slow cooker.
  • Add water, soy sauce and seasonings.
  • cover and cook on high for 5-6 hours or until beef is tender.
  • Remove meat from broth, shred with forks and keep warm.
  • Strain broth (if desired) and skim off fat.
  • Serve beef on toasted rolls and pour broth into small cups for dipping.
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