Super Easy Crock Pot French Dip Sandwiches
- Ready In:
- 8hrs 8mins
- Ingredients:
- 5
- Serves:
-
5
ingredients
- 4 lbs rump roast
- 2 (10 1/2 ounce) cans condensed beef broth
- 1 (10 1/2 ounce) can condensed French onion soup
- 8 French rolls
- 1⁄4 cup butter
directions
- Trim excess fat from the meat and place the meat in a crockpot.
- Add the beef broth and the french onion soup.
- Cook on high or low until the meat is tender.
- Remove the meat and shred it with 2 forks.
- To serve, split open the rolls and butter them. Add some of the shredded meat.
- Pour some of the broth into a ramekin and dip the sandwich into the broth before each bite.
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RECIPE SUBMITTED BY
Andtototoo
United States
I like to eat a variety of food so have lots of different kinds of recipes that I have added and reviewed. Probably the favorite foods that I have reviewed are the ones with Nutella in the ingredients.