Crock Pot (Slow Cooker) French Dip Roast Beef Sandwiches
I have another tried and true French Dip recipe and also use another great one here on 'zaar, but when I went to make it the other day, I was lacking all of the ingredients to make either...so the following was born. Turns out everyone liked it better than either of my previous ones, so I figured I better post it for posterity!
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READY IN: 5hrs 15mins
YIELD: 10 sandwiches
UNITS: US
INGREDIENTS
Nutrition- 4
- 1(1 1/4 ounce) envelope onion soup mix
- 1(19 ounce) can progresso French onion soup (not condensed soup)
- 1(12 ounce) can beer
- 1⁄4 - 1⁄2teaspoon fresh coarse ground black pepper
- 10kaiser rolls (or your favorite hard rolls)
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DIRECTIONS
- Place roast in 4.5 - 6 quart slow cooker.
- Sprinkle with onion soup mix and then pour onion soup and beer over it.
- Drop bouillon cubes in different spots into the liquid and sprinkle pepper and salt to taste over all.
- Cook on high for 4-5 hours. (I guess you could also cook on low for 8 hours or so, but I haven't tried it!).
- Remove meat and slice or shred; return to slow cooker and cover.
- Turn to low and let meat soak up the juices until ready to serve.
- Our favorite way to serve: open rolls and place a slice of provolone on one side of each; place under broiler until cheese is almost melted. Spoon beef on top with slotted spoon and serve sandwich with a side cup of au jus.
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