Crock Pot French Dip Roast

Recipe by Chaya Madre
READY IN: 10hrs 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place onion in slow cooker.
  • Add roast.
  • Combine wine and gravy mix.
  • Pour over roast.
  • Add enough broth to cover roast.
  • Cover.
  • Cook on high 5-6 hours or low 10-12 hours Remove meat from liquid.
  • Let stand 5 minutes before slicing thinly across grain.
  • Note-- I put my roast in at 10:30-- took it out around 5:30-- on high-- it would not slice-- just fell apart it was so well done-- It was good.
  • but it ended up being shredded beef on our french dip sammiches!
  • We put it on hoagie (submarine) rolls which I had buttered and toasted in the oven-- and a slice of swiss cheese--.
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