Crock Pot French Dip Sandwiches
An easy weeknight meal. A favorite with my family
- Ready In:
- 9hrs 10mins
- 3 -4 lbs arm roast
- 2 (1 ounce) packages au jus mix
- 1 (2 1/2 ounce) package onion soup mix
- 6 cups water
- Place in crock pot cook for 8-9 hours on low.
- Remove meat and shred serve on hard rolls with juice for dipping sandwiches inches.
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This one gets five stars, not only for the taste, but for ease of preparation! I threw everything in the crockpot before I left for work and came home to a meal that everyone loved. One change I made was to quarter an onion and place it in the pot along with everything else because my guys like sliced onions on their sandwiches. I also put a slice of provolone cheese on each sandwich and threw it under the broiler for a minute to melt the cheese. Everyone agreed this is a keeper. Thanks mamasan for an easy meal to add to the rotation. Made for Fall PAC 2008.Reply
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