Crock Pot French Dip Sandwiches

Submitted by mamasan

"An easy weeknight meal. A favorite with my family"

 

• Ready In: 9hrs 10mins
• Ingredients: 4

ingredients

• 3 -4 lbs arm roast
• 2 (1 ounce) packages au jus mix
• 1 (2 1/2 ounce) package onion soup mix
• 6 cups water

directions

1. Place in crock pot cook for 8-9 hours on low.
2. Remove meat and shred serve on hard rolls with juice for dipping sandwiches inches.

Reviews

[cynthia912]

I LOVE this recipe! This is so easy and yummy. I do a couple things different. I add some sliced bell pepper and onion while the meat is cooking. Sometimes I add a little garlic. But mostly, this is GREAT.

 

[cooks with wine]

This was a great recipe. The first time I made it I used a frozen french onion soup. It was great. The last time I used beef broth, onions and water with a little garlic for the au jus. Wonderful easy recipe. My daughters and their friends want it every weekend. Thanks.

 

[CarolO]

Very good and very easy. I'm going to make this for a soup & sandwich luncheon we are having at work. I served on hard rolls and topped with provolone cheese. I also added onione like Texas Aggie Mom did and they were wonderful. I'm getting hungry just thinking about them!

 

[Texas Aggie Mom]

This one gets five stars, not only for the taste, but for ease of preparation! I threw everything in the crockpot before I left for work and came home to a meal that everyone loved. One change I made was to quarter an onion and place it in the pot along with everything else because my guys like sliced onions on their sandwiches. I also put a slice of provolone cheese on each sandwich and threw it under the broiler for a minute to melt the cheese. Everyone agreed this is a keeper. Thanks mamasan for an easy meal to add to the rotation. Made for Fall PAC 2008.

 

[Northern Cook]

This was fantastic! This recipe seemed too simple to be a 5 star recipe, but it is absolutely worthy of 5 stars! To serve, first, I toasted sub buns, loaded on the beef, smoothered with sauteed mushrooms, green peppers and onions, and covered with slices of pepper jack cheese. Then, I popped them back into the toaster oven to melt the cheese. To die for!!