Crock Pot French Dip Sandwiches
7
People talking
An easy weeknight meal. A favorite with my family
- Ready In:
- 9hrs 10mins
- Serves:
- Units:
7
People talking
ingredients
- 3 -4 lbs arm roast
- 2 (1 ounce) packages au jus mix
- 1 (2 1/2 ounce) package onion soup mix
- 6 cups water
directions
- Place in crock pot cook for 8-9 hours on low.
- Remove meat and shred serve on hard rolls with juice for dipping sandwiches inches.
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RECIPE MADE WITH LOVE BY
@mamasan
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I LOVE this recipe! This is so easy and yummy. I do a couple things different. I add some sliced bell pepper and onion while the meat is cooking. Sometimes I add a little garlic. But mostly, this is GREAT.Reply
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This was a great recipe. The first time I made it I used a frozen french onion soup. It was great. The last time I used beef broth, onions and water with a little garlic for the au jus. Wonderful easy recipe. My daughters and their friends want it every weekend. Thanks.Reply
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Very good and very easy. I'm going to make this for a soup & sandwich luncheon we are having at work. I served on hard rolls and topped with provolone cheese. I also added onione like Texas Aggie Mom did and they were wonderful. I'm getting hungry just thinking about them!Reply
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This one gets five stars, not only for the taste, but for ease of preparation! I threw everything in the crockpot before I left for work and came home to a meal that everyone loved. One change I made was to quarter an onion and place it in the pot along with everything else because my guys like sliced onions on their sandwiches. I also put a slice of provolone cheese on each sandwich and threw it under the broiler for a minute to melt the cheese. Everyone agreed this is a keeper. Thanks mamasan for an easy meal to add to the rotation. Made for Fall PAC 2008.Reply -
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