Name: French Dip Sandwiches
Prep time: 15 min
Cook time: 9 h
Total time: 9 h 15 min
Yield: 12-14 serving(s)
Ingredients: 2 large onions (quartered); 1/4 cup butter; 3 -4 lbs boneless bottom round roast; 5 cups water; 1/2 cup soy sauce; 1 envelope onion soup mix; 1 clove garlic (Minced); 12 -14 French rolls (split); 2 cups shredded swiss cheese

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Recipe by johnvac52

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My sister's recipe that is great for casual parties.

Ready In:: 9hrs 15mins
Serves:
Units:

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ingredients

2 large onions (quartered)
¹⁄₄ cup butter
3 -4 lbs boneless bottom round roast
5 cups water
¹⁄₂ cup soy sauce
1 envelope onion soup mix
1 clove garlic (Minced)
12 -14 French rolls (split)
2 cups shredded swiss cheese

directions

Saute Onions in Butter till tender.
Transfer to Slow Cooker.
Cut Roast in half and place on top of Onions.
Combine Soy Sauce, Water, Soup Mix and Garlic.
Pour over Roast.
Cook 7-9 hours on low.
Remove Roast and let stand for 15 minutes.
Thinly slice meat and place on Rolls.
Sprinkle with Cheese and place under Broiler till Cheese melts.
Serve Juice as a Dipping Sauce.

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RECIPE MADE WITH LOVE BY

@johnvac52

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@johnvac52

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"My sister's recipe that is great for casual parties."

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review by AmyMCGS

10/10/2011

Wonderful! I didn't have any onions on hand, so I added a little onion powder. My roast was on the smaller side, so there was plenty of juice left... I'm freezing it to use next time, or as a soup base. The family requested that I make this again, and I have no doubt that it will be going into our regular menu rotation.

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review by Crosbie09

8/24/2011

This was awesome! we will definitely make this again and again! We followed the recipe exactly except we used provolone cheese and added a tiny bit of salt to the broth right before serving. Delicious!!

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review by mommyoffour

8/24/2011

This is really good. I could smell it when I walked in that evening and couldn't wait to eat it. We loved it. Thank you for sharing this yummy recipe with us.

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review by Lucky in Bayview

11/21/2010

We have a new favorite here! Perfect meal to enjoy while watching football on a cold snowy day. I used top round roast and it turned out great. So easy and delicious. Thanks for posting!

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review by MoniBush

12/7/2009

This was so good! My boyfriend would not stop raving about how great it smelled all day! This was super easy to make, and the only thing I had to buy were the rolls! I didn't saute the onions first, and cooked it on high for about 6 hrs. The meat was flavorful and tender. I am really looking forward to left overs tonight!!!

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