Kittencal's Crock Pot French Dip Roast

READY IN: 10hrs 10mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim all visible fat from the roast then using a fork poke deep holes all over the meat.
  • Place the beef roast in the crock pot.
  • In a bowl combine the soy sauce, beef broth, black pepper, thyme, onion powder or onion flakes and fresh garlic or garlic powder; pour the mixture over the roast.
  • Place the bay leaf into the crock pot.
  • Add in enough water to almost cover the roast then mix to combine.
  • Cover and cook on HIGH setting for 2 hours.
  • Reduce the setting to LOW and continue to cook for about 5 hours more or until the meat is very tender.
  • After cooking skim off the fat that has accumulated on the top.
  • Remove the gravy and reserve.
  • Discard the bay leaf.
  • Shred the meat with a fork or slice thinly.
  • Divide/pile the meat onto the rolls; serve as sandwiches, then serve the reserved broth for a dipping.
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