Lulu's French Dip Roast (Crock Pot)

Recipe by babylucol
READY IN: 6hrs 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    large onion, quartered and sliced
  • 1
    (3 lb) beef roast, fat trimmed
  • 12
    cup water
  • 1
    (1 ounce) package au jus mix
  • 18
    teaspoon seasoned pepper
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DIRECTIONS

  • Place onion in crock pot.
  • Place meat on top of onion.
  • In a small bowl, stir water, au jus mix and seasoned pepper until blended.
  • Pour over roast.
  • Cover and cook on High for 5 to 6 hours; or on Low for 10 to 12 hours, or until tender.
  • Remove meat from liquid.
  • Let stand for five minutes before thinly slicing across grain.
  • Strain liquid and make gravy.
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