French Pot Roast

Recipe by Mysterygirl
READY IN: 2hrs
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix soup, thyme and wine together.
  • Pour over roast in a dutch oven.
  • Add mushrooms.
  • Cover and cook over medium low heat for 2 hours.
  • When roast is done to taste, remove from pan.
  • Mix cornstarch with cold water in a glass.
  • Turn heat up under pan juices to high.
  • Bring to a boil, then slowly add cornstarch mixture while stirring constantly.
  • Bring back to a boil and cook for 3 minutes.
  • Slice meat and serve with the mushroom gravy.
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