Peleponnesian Pot Roast

Recipe by Chocolatl
READY IN: 1hr 44mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make slits in the meat and insert garlic. Sprinkle meat with salt and pepper.
  • Heat oil in a heavy pot or Dutch oven over medium-high heat. Add meat and brown on all sides.
  • Combine tomato sauce, vinegar, nutmeg, cinnamon, and allspice. Pour over roast. Bring to a simmer and cook for 1 1/2 hours, or until meat is tender.
  • Remove meat to a platter and let rest 5 minutes before slicing. Stir the sauce well and spoon over meat.
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