Coconut Cranberry Macaroons

Recipe by greyghost
READY IN: 25mins
YIELD: 24 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Line 2 baking sheets (cookie pans) with parchment.
  • Whisk sugar, egg whites, cranberry, orange zest, vanilla and salt in large bowl.
  • Toss coconut with egg mixture until completely coated.
  • Moisten finger tips with water.
  • Form about 1 heaping tablespoon of batter into pointed mounds or pyramids on prepared sheets (like little Christmas trees), space about 1 inch apart.
  • Bake until edges are golden brown and entire macarron is nicely toasted and dry about 16-20 minutes.
  • Transfer to rack to cool. Serve.
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