Yankee Pot Roast

Recipe by Chef #940807
READY IN: 3hrs 55mins
SERVES: 6
YIELD: 1 roast
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown Beef on all sides in fat in a large heavy pan.
  • Pour in beef broth.
  • Cover; cook over low heat for 2 hours and 30 minute.
  • Add salt, pepper, rosemary, carrots, turnips, and onions.
  • Cover; cook for 1 hour longer or until beef and vegetables are done.
  • Remove beef and vegetables to a heated platter.
  • Blend 1/4 cup water with flour ; stir mixture slowly into the pan juices.
  • Cook stirring constantly.
  • Stir until thickened.
  • Season with additional salt and pepper.
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