Yankee Pot Roast
On one of my many cookbook /recipe searches , I found a cookbook called Americana Cookery. I liked the name , but I loved some of the recipes in it even more. Thought I might place some of them here for safe keeping and to share
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DIRECTIONS
- Brown Beef on all sides in fat in a large heavy pan.
- Pour in beef broth.
- Cover; cook over low heat for 2 hours and 30 minute.
- Add salt, pepper, rosemary, carrots, turnips, and onions.
- Cover; cook for 1 hour longer or until beef and vegetables are done.
- Remove beef and vegetables to a heated platter.
- Blend 1/4 cup water with flour ; stir mixture slowly into the pan juices.
- Cook stirring constantly.
- Stir until thickened.
- Season with additional salt and pepper.
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