Apple Pan Dowdy

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READY IN: 1hr
SERVES: 4
YIELD: 1 dowdy
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cover apples with salt water to prevent discoloration.
  • Melt 2 tbsp butter in a 6-8 inch baking dish.
  • Add brown sugar, stir until dissolved.
  • Remove apples from water.
  • Arrange in baking dish.
  • Sprinkle with walnuts and cherries.
  • Sift flour, baking powder, and salt together.
  • Combine with remaining butter, eggs, sugar and milk, stirring well.
  • Pour batter over apples.
  • Sprinkle 1 tbsp sugar on top of batter.
  • Bake at 350*-375* for 35 minute.
  • Loosen cake from sides of pan with spatula.
  • Invert onto platter.
  • May be served with whipped cream or ice cream.
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