Apple Pan Dowdy
On one of my many cookbook /recipe searches , I found a cookbook called Americana Cookery. I liked the name , but I loved some of the recipes in it even more. Thought I might place some of them here for safe keeping and to share
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INGREDIENTS
Nutrition- 1⁄3
- 1⁄2
- 4tablespoons butter
- 1cup cake flour
- 1teaspoon baking powder
- 1⁄8teaspoon salt
- 1
- 1⁄2cup sugar
- 1⁄3cup milk
- 2
- 1⁄2 - 3⁄4
- 1pie pastry
- 1
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DIRECTIONS
- Cover apples with salt water to prevent discoloration.
- Melt 2 tbsp butter in a 6-8 inch baking dish.
- Add brown sugar, stir until dissolved.
- Remove apples from water.
- Arrange in baking dish.
- Sprinkle with walnuts and cherries.
- Sift flour, baking powder, and salt together.
- Combine with remaining butter, eggs, sugar and milk, stirring well.
- Pour batter over apples.
- Sprinkle 1 tbsp sugar on top of batter.
- Bake at 350*-375* for 35 minute.
- Loosen cake from sides of pan with spatula.
- Invert onto platter.
- May be served with whipped cream or ice cream.
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