Apple Pan Dowdy

Submitted by Marysdottir

"This version of the old fashioned recipe has apples, nuts and raisins together with spices, brown sugar and molasses under a very rich pastry crust. The other recipe on Zaar seems to top the apples with a cake-like topper but this is wonderful too. From the March 1981 Bon Appetit magazine."

 

• Ready In: 1hr 20mins
• Ingredients: 11
• Serves: 6

ingredients

• 1⁄2 cup dark brown sugar, firmly packed
• 1 tablespoon all-purpose flour
• 1 tablespoon cinnamon
• 1⁄4 teaspoon clove
• 1⁄4 teaspoon nutmeg
• 1⁄3 cup molasses
• 7 -8 tart green apples, peeled, cored and sliced
• 1⁄2 cup raisins
• 1⁄2 cup walnuts, chopped
• pie pastry (original recipe called for 1/3 of Recipe of Mary's Old Virginny Pie Pastry, which I have posted here)
• sugar (to garnish)

directions

1. Preheat oven to 400ºF and butter a 2" deep 1 1/2 quart baking dish.
2. Combine sugar, flour and spices in large bowl.
3. Add molasses and stir to form a paste.
4. Add apples, raisins and nuts and stir well.
5. Pack into baking dish.
6. Roll enough pastry 1/8 inch thick to cover apples.
7. Drape pastry over fruit. Trim pastry leaving 1/2 inch overlap to tuck into dish.
8. Bake until crust is golden brown about 35-40 minutes.
9. Sprinkle top lightly with sugar. Serve hot.

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