Sugarless Fall Harvest Cookies

Recipe by Brenda.
READY IN: 35mins
SERVES: 24
YIELD: 2 Dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 Degrees F.
  • Simmer the dates, apples, and raisins in 1 cup of water for 3 minutes to soften and "plump".
  • Cool and remove fruit from liquid. Discard cooking water.
  • In a medium bowl, combine flour, baking soda, cinnamon, and salt. Set aside.
  • In a large bowl, cream together eggs and shortening. Add vanilla.
  • Stir in cooled date mixture.
  • Add dry ingredients and mix well. Stir in nuts.
  • Chill for 15 minutes.
  • Drop by rounded tablespoonful onto a lightly greased cookie sheet.
  • Bake about 10-12 minutes or until nicely browned.
  • Store in a cool place.
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