Creole Corn Muffins

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READY IN: 55mins
SERVES: 12
YIELD: 24 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blend eggs, milk, and shortening together.
  • Combine flour, salt, baking powder, sugar, and cornmeal.
  • Add green pepper, onion, pimento, and cheese.
  • Pour milk mixture into the cornmeal mixture.
  • Stir just until mixed.
  • Pour batter into hot greased muffin cups1/2 full.
  • Bake at 400* for 25-30 minute.
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