Butternut Squash Souffle

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READY IN: 1hr 10mins
SERVES: 6-8
YIELD: 1 souffle
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add margarine to squash; stir until melted.
  • Add sugar, milk, salt, and spices.
  • Beat with an electric mixer on low speed until blended.
  • Add eggs, beat well.
  • Stir in vanilla.
  • Turn into a greased casserole dish.
  • Bake at 325* until souffle is set.
  • Serve immediately.
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