Butternut Squash Souffle or Kugel

Recipe by MSMD310
READY IN: 1hr 10mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup flour
  • 14 - 12
    cup sugar
  • 12
    cup oil
  • 1 12
    cups milk
  • 2
    lb butternut squash or (12 ounce) boxes frozen squash, thawed
  • 2
    tablespoons cinnamon sugar (optional)
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DIRECTIONS

  • preheat oven to 350.
  • if using fresh squash, microwave- cut in half, remove seeds, place cut side down in small amount of water, cover with plastic wrap and cook on high 15 minutes.
  • Scrape flesh from skin- should be 3-4 cups.
  • beat together flour, sugar, oil, eggs, and milk.
  • add squash and mix well.
  • bake in 9x13 glass or ceramic baking dish for 60 minutes.
  • can sprinkle cinnamon sugar on top after 30 minutes in oven (kids like it!).
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