Yankee Pot Roast of Beef With Vegetables (In the Crock-Pot)

Recipe by BecR2400
READY IN: 10hrs 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place vegetables into the bottom of the crock-pot.
  • Season the beef generously with salt and pepper, then place in pot.
  • Add the liquid, bay leaf, and dried marjoram.
  • Cover and cook on LOW heat 10 to 12 hours (or HIGH heat 5 to 6 hours).
  • Remove meat and vegetables with slotted spoon and thicken drippings for gravy if desired.
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