Crock Pot Yankee Pot Roast and Vegetables

Recipe by littleturtle
READY IN: 8hrs 40mins
SERVES: 5-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Season roast with salt and pepper.
  • Combine vegetables and seasonings in crock pot.
  • Place beef over vegetables, and pour broth over beef.
  • Cover; cook on LOW until meat is fork-tender (8 1/2-9 hours).
  • Remove beef to serving platter, and arrange vegetables around beef.
  • Remove and discard bay leaves.
  • To make gravy, ladle the juices into a 2 cup measuring cup; let stand 5 minutes.
  • Skim off and discard fat.
  • Measure remaining juices and heat to a boil in small saucepan.
  • For each cup of juice, mix 2 tablespoons of flour with 1/4 cup of cold water until smooth.
  • Stir mixture into boiling juices, stirring constantly until thickened (about 1 minute).
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